The practice of cookery, pastry, pickling, preserving, &c.
Media
Part of The practice of cookery, pastry, pickling, preserving, &c.
- Title
- The practice of cookery, pastry, pickling, preserving, &c.
- Creator
- Mrs. Frazer
- Description
- Call number: TX705.F8. A recipe book containing recipes for cooking, baking, pickling, and preserving. Full title: The practice of cookery, pastry, pickling, preserving, & c. containing figures of dinners. With: some short observations concerning the due method of treating the gout, & c.
- Date
- 1791
- Publisher
- Edinburgh, Printed for Peter Hill and T. Cadell
- Extent
- 383 pages
- 288,681 Kbs
- Format
- 11 cm x 17.8 cm x 3 cm
- Digitizer
- Rebecca Power
- Date Digitized
- 2022-01-28
- Language
- English
- Catalogue Record
- View catalogue record
- TX705.F8
- Special Collections Regular Size-Request in Advance-Reading Room Use Only